Presentation by Dr Ulrich Berk at International Conference on Environment and Health, Holkar Science College, Indore, MP, India.
December 14 & 15, 2019.
Scientific Research on Agnihotra and Homa Therapy – Interview
Dr Ulrich Berk interviewed by Subodh Cothran
on Hindu Voices Podcast
13th November, 2019
(Homa Therapy is taught as a science which benefits body, mind and environment, and is not affiliated with any religion. Agnihotra is open to all regardless of caste or creed. Agnihotra comes from Vedas; Vedic knowledge existed long before religions and cultures, and is the common inheritance of all mankind.)
Scientific Aspects of Agnihotra: Human Health
Previously we have covered the effects of Agnihotra and Homa Therapy on our environment (atmosphere, soil, water resources), on plants and agriculture, on biodiversity and on animals. |
Scientific Aspects of Agnihotra: Animals – Fish
Fish in aquaria |
Scientific Aspects of Agnihotra: Animals – Earthworms
We previously have discussed two of the three best farmer’s friends: Cows and bees. |
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Scientific Aspects of Agnihotra: Animals – Bees
In Agriculture, there are three helpers from the animal kingdom. |
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Continue reading “Scientific Aspects of Agnihotra: Animals – Bees” |
Scientific Aspects of Agnihotra: Animals – Cows
In this series of articles we have covered so far the effects of Agnihotra on our environment (atmosphere, soil, and water resources) and also the use of Agnihotra in agriculture / horticulture. |
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Continue reading “Scientific Aspects of Agnihotra: Animals – Cows” |
Scientific Aspects of Agnihotra: Agriculture – Biodiversity (Part II)
How does Homa Organic Farming help to calm down this “storm on the horizon”, to bring Nature back to Harmony, to restore biodiversity? |
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Scientific Aspects of Agnihotra: Agriculture – Biodiversity (Part I)
Since more than a decade now a dramatic decline of bee population has been noticed worldwide. Now we learn that a similar decline can be found regarding all insects. |
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Flying insects caught in a malaise trap, used by entomologists to collect samples. Continue reading “Scientific Aspects of Agnihotra: Agriculture – Biodiversity (Part I)” |
Scientific Aspects of Agnihotra: Agriculture – Food Quality (Part II)
Now let us see whether Homa Farming has a positive effect on the nutritional value also. Again we find a lot of information in the four M.Sc. theses done at Dharwad Agricultural University (Karnataka, South India). Homa Farming methods were compared with organic methods (without Homa) and with conventional farming methods. The crops planted were soy beans, cabbage, tomatoes, and okra. (Okra is also known as ladies’ fingers, a vegetable quite popular in Asian and African countries.)
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Continue reading “Scientific Aspects of Agnihotra: Agriculture – Food Quality (Part II)” |