Scientific Aspects of Agnihotra: Animals – Cows

     In this series of articles we have covered so far the effects of Agnihotra on our environment (atmosphere, soil, and water resources) and also the use of Agnihotra in agriculture / horticulture.
Now let us look into the effect Agnihotra has on animals and how it can be used for animal husbandry. The first animal which comes to mind are cows.
Cows supply us with cow dung and milk from which we prepare cow’s ghee. Without cows there would be no Agnihotra, no Vedic Yajnyas. Can cows also benefit from Agnihotra?

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We are Living in a Very Difficult World

    We are living in a very difficult world. There is much pressure and strain from every direction. Everyone is searching for cures for this and that. Let us not be shy. Go forward with Agnihotra.

   There are disturbances in the atmosphere now. We must all be prepared for an influx of people turning to Agnihotra as their last resort. We will turn away no one. That influx begins. You will notice even as individuals and much more on a large scale. You do not see the whole picture. If one person comes to you and many will, each person should be given equal respect and concern as if they were a whole country of people requesting knowledge of Agnihotra.

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Satsang Volume 45 No 7

Growth of plants in Agnihotra Atmosphere and with Agnihotra Ash

Seeing is believing, it is said. The following articles in this series document, in some detail, the positive results of Agnihotra and Agnihotra ash on growth of plants, plant resistance to disease and pests, shelf life and other parameters of quality, taste and quantity.

It is difficult to over-estimate the potential such information has for a world beset by climate influences causing difficulties to agriculture.–Ecovillage Bhrugu Aranya

Read more…

Scientific Aspects of Agnihotra: Agriculture – Biodiversity (Part II)

      How does Homa Organic Farming help to calm down this “storm on the horizon”, to bring Nature back to Harmony, to restore biodiversity?
Reports from farmers and scientific studies give some answers.
Let us start with an observation Rita and Thomas Hirt made on their Homa Farm in Rippistal, Switzerland. When they started the farm one big problem was that the meadows were widely covered with a tall growing weed, the broadleaf dock (Rumex obtusifolius). A few of these plants are o.k., they can even be used as medicine. But as these meadows are used for cows who graze there in summer and hay is made for winter, it was a problem that large areas were covered by broadleaf dock, making these areas useless.
All neighbouring farmers had the same problem – but they used herbicides to control the broadleaf dock. Not possible on a Homa Farm – and as we have seen this may solve one problem, but create more other problems as it brings Nature more away from Harmony.
Interesting what happened after some time of performing the Homa fires and spraying Agnihotra Ash water: Green dock beetles (gastroidea viridula) arrived in large number and controlled the broadleaf dock.
These beetles were not found on the meadows of neighbouring farms. This is an example how on a Homa Farm biodiversity is restored and automatically beneficial insects arrived. This also reminds on the experience which Abhay Mutalik Desai had on his farm where woolly aphid was controlled by two natural predators – Micromus igorotus and Dipha aphidivora (see Homa Health Newsletter # 136).

Greendock beetles arrive in large numbers.

Finishing broadleaf dock. Continue reading “Scientific Aspects of Agnihotra: Agriculture – Biodiversity (Part II)”

Radio Interview with Dr. Humberto Lema in the University of Quindío, Colombia

Dr. Humberto Lema
Armenia, Quindío, Colombia, South America
Excerpts from a Radio Interview
in the University of Quindío


Dr. Humberto Lema

        Homa Therapy is a Science of Healing and comes from Ayurvedic Medicine. I studied conventional medicine, but I have been practicing Alternative or Complementary Medicine for 24 years. With Homa Therapy, Healing is TOTAL.
 We are in the times of rebirth of ancestral knowledge. Continue reading “Radio Interview with Dr. Humberto Lema in the University of Quindío, Colombia”