Raaja Fischer from Wendland, Germany writes:
Agnihotra during a lecture we gave about Homa Therapy at the Demeter farm of Tangsehl in our area. About 50 people attended and there was much interest. Some of the people belong to our Agnihotra group now.
Abhay Mutalik Desai – Climate Engineering in Karnataka, India
Dr O.P. Rupela, Chief Scientist (retired), International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, Andhra Pradesh, visited the farm recently and reported:
“The crop production system in this Homa farm reflects a complete balance, which can only be achieved when Nature is in perfect balance and harmony. The farm is a good place of education and research for agricultural scientists…” Continue reading “Abhay Mutalik Desai – Climate Engineering in Karnataka, India”
Once the Goal of Liberation in This Very Life is Decided
Once the goal of liberation in this very life is decided, let us not be attracted to trivia and get caught up in its snares. Conscious and continuous attempt is required to train the mind to become non attached and full of total LOVE. Supposing you are going through a huge shopping mall. Thousands shopping varieties try to attract your mind. There are clothes, music, sex shops, flowers, people admiring you for your worldly achievements, soap bubbles, balloons. The room where you can learn to train the mind to become unattached and be full of love is on the top floor. So go straight to the top floor saying that you only want to reach your goal. If your determination is firm then the Grace of Sadguru comes to your help. Purification of oneself is a great project. It requires all attention, constant practice. Whenever you notice improvement in you, make sure not to be proud of it. Try to become a more fitting receptor to receive the Grace bestowed on you. Actually you should become more humble because of GRACE being showered on you. You have now to learn how more efficiently to become an instrument to serve your neighborhood. Continue reading “Once the Goal of Liberation in This Very Life is Decided” |
Accidents are Created to Keep You on the Right Path
Lord Krishna asked one of His devotees to ask for any boon and he would grant it. The lady who was a wise person replied "Lord, always keep me in misery so that I will be remembering you all the time". |
Resonance Point in Ottawa, Canada
Richard Powers writes from Madison, VA, USA.
Ana Karyn Garcia of the Bioenergetics Institute in Ottawa, Canada invited me to come and talk about Homa Therapy Farming and to establish a Resonance Point or two.
Several times I witnessed that my trip was totally in the hands of Shree. Halfway to the airport, we stopped for gas. At the pump I realized I had forgotten the key to the gas cap on my truck. After vainly attempting for ten minutes to pick the lock, I went inside and asked the clerk and a couple of customers if anyone knew how to pick a gas cap lock. The lady clerk told me to push in on the cap really hard and turn. Lo and behold, it worked and we were able to continue our drive to Dulles International, outside Washington, DC. Continue reading “Resonance Point in Ottawa, Canada”
Making the Fire the Center of Your Life
I was in the health food store and a gentleman came up to me and said, “I would like to show you something. May I come to your home?” His name was Kibwe Bey and he did come one evening, sat down on the living room floor and proceeded to make a smoky little fire. I fell in love with the fragrance immediately and so began my Homa-centered life. This was 32 years ago in 1976. Continue reading “Making the Fire the Center of Your Life”
Trip to Accra, Ghana
Dr Henry Gregory writes from Baltimore, MD, USA.
On May 15th, Jannette and I went to Accra, Ghana in West Africa for a dual purpose trip. I had been commissioned by an agency that I work with to train young psychologists in Accra, and as representatives of the Baltimore Homa Community we were to connect with Agnihotra practitioners in Ghana and identify a site for a Homa farm.
Our host for the trip was Nii Ada Boafu, a longtime Agnihotri and special assistant to the President of Ghana. Nii coordinated our efforts and provided all transportation. He arranged for us to stay at the home of Judy Menyah, an Agnihotri who lives in an area of Accra called Nima with her extended family. Continue reading “Trip to Accra, Ghana”
My Experiences at the Three Points of Light of the Planet
To have the opportunity of visiting this planet’s three Points of Light is undoubtedly a wonderful experience, a marvelous opportunity for exploring our thoughts, our feelings and also for clearing any doubts that we may have–those doubts that just assault us, from time to time, without warning!
I would like to share my very personal views and experiences of each of these points. I want to explain how they have helped me not only to confront my demons, but also to almost touch the divine with my senses—the divine inside of each of us that sometimes (or most of the time) in our life we escape from. Continue reading “My Experiences at the Three Points of Light of the Planet”
Ayurvedic Cooking Course at Granja Homa Shreedham, Algodonales, Spain
Granja Homa SHREEDHAM, Algodonales, Spain offers a Ayurvedic Cooking Course in a Homa atmosphere with products grown on this Homa farm.
It is a 5 day intensive course into a lacto-vegetarian diet according to the basic principles of the ancient Science of Ayurveda. The course is led by the ayurvedic cook Javier Tallo.
Days: 18th to 22nd of august, 2008
Place: Granja HOMA, Algodonales, Spain
Info and inscription: christa7homa@yahoo.com
Agnihotra in Sri Lanka
In May I visited Sri Lanka to teach Agnihotra and Homa Therapy. I stayed with Mr. Leel Randeni and his family in Kumbaloluwa, about 40 km from the capital Colombo. Leel works for the Ministry of the Environment and he is very environmentally conscious.
I gave several talks and demonstrations to farmer groups with Leel assisting with translation into local language. Several people purchased pyramids to start Agnihotra. Leel and his colleague Wijesinghe are actively working on preserving the traditional rice varieties of Sri Lanka.