“There was a report from East of Poland that after Chernobyl Agnihotra and Tryambakam Homa helped to reduce the radiation level. The mode of measurement was with a pendulum. The report was published in a Journal for Radiestesia.
The only research in the sense of modern science done on that subject was by some physicists from Eastern Europe at the time of Soviet Union. The result was that Agnihotra ash is not radioactive (although the ingredients used to prepare the fires may be radioactive) and that all 92 natural chemical elements are present in Agnihotra ash. After doing these studies, the scientists suggested that we all should eat Agnihotra ash before every meal. The reason: According to them, all food now is radioactive (means has more radioactivity than the normal level – there was a natural level of radioactivity on this planet before humans increased it in the last couple of decades). If we eat some Agnihotra ash, the body would absorb the microelements (like iodine) from the ash which are not radioactive. If later, we take in more iodine (which may be radioactive) with our food, the body would not incorporate these radioactive microelements as these requirements would already be fulfilled through the non-radioactive Agnihotra ash. For an easy way to use Agnihotra ash, these physicists suggested to produce small pills containing Agnihotra ash.”