Granja Homa SHREEDHAM, Algodonales, Spain offers a Ayurvedic Cooking Course in a Homa atmosphere with products grown on this Homa farm.
It is a 5 day intensive course into a lacto-vegetarian diet according to the basic principles of the ancient Science of Ayurveda. The course is led by the ayurvedic cook Javier Tallo.
Days: 18th to 22nd of august, 2008
Place: Granja HOMA, Algodonales, Spain
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