Effects of Homa Organic Farming on Soil Quality

       In my previous blog I quoted reports of FAO (the Food and Agriculture Organization of the United Nations) saying that farming only 60 years of farming would be left if conventional farming would continue like today.
Also we quoted Shree Vasant Paranjpe stating that the soil has to be rejuvenated first by Homa Therapy, thus creating a healthy micro-flora and micro-fauna. This is the claim based on Vedic Knowledge. To which extent could this claim be validated by modern agricultural sciences?

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Satsang Volume 45 No 2

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Purification of Water by Agnihotra

Dr. Ulrich Berk

Scientific experiments have shown Agnihotra purifies the air of pathogenic bacteria, reduces harmful chemicals in the air such as NOx and SOx, and also reduces the quantity of particulate matter in the air (which is harmful for our respiratory system.)

Scientific experiments also show that Agnihotra and Agnihotra Ash purify water. We are advised to add Agnihotra Ash to our drinking water, and many of us are doing so regularly. Why is that recommended? The reason is: Agnihotra Ash removes pathogenic bacteria from water. This has been tested a number of times. One impressive experiment was done by Dr. John Matlander of Cuenca, Ecuador.

Relationship of Agnihotra to Soil and Agriculture

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     Previously we talked about the experiments on Homa Farming done at Palampur Agricultural University, Himachal Pradesh, Northern India. The experiments showed increased yields, better disease resistance, and better quality of the produce.
The second part of their research was about soil health, a very important factor for future production.