Author: ulrich

       In the previous blog we summarized four M.Sc. theses from Dharwad University, Karnataka, India, which give ample evidence that with Homa Organic Farming a healthy micro-flora and micro-fauna in soil is created, thus rejuvenating the soil. This is of utmost importance as nowadays conventional farming which uses a wide range of agrochemicals is destroying this micro-flora and micro-fauna, thus leaving behind a soil which is more and more exhausted, no longer a rich living soil. Continue reading “Scientific Aspects of Agnihotra: Agriculture – Crop Yield”

       In my previous blog I quoted reports of FAO (the Food and Agriculture Organization of the United Nations) saying that farming only 60 years of farming would be left if conventional farming would continue like today.
Also we quoted Shree Vasant Paranjpe stating that the soil has to be rejuvenated first by Homa Therapy, thus creating a healthy micro-flora and micro-fauna. This is the claim based on Vedic Knowledge. To which extent could this claim be validated by modern agricultural sciences?

     Previously we talked about the experiments on Homa Farming done at Palampur Agricultural University, Himachal Pradesh, Northern India. The experiments showed increased yields, better disease resistance, and better quality of the produce.
The second part of their research was about soil health, a very important factor for future production.

Continue reading “Relationship of Agnihotra to Soil and Agriculture”

     Previously we have discussed the effects of Agnihotra and Agnihotra Ash on the growth and disease resistance of plants – both under lab conditions and in a greenhouse. But what are the effects in field conditions?

     Previously, we saw that Agnihotra Ash helps seeds to germinate better. The same result we get when seeds are kept for germination in a room where Agnihotra is performed regularly.
These are very simple experiments which everybody can easily perform at home also. We again suggest that you try yourself – and then please also send us photos of your results.
    Definitely the germination stage is very important for the life of plants. But unless we are just interested in sprouts it is important to see how plants grow further until they are harvested. Will plants also grow faster in the later stages, will there be a stronger resistance against diseases and pests, etc.? What about the quantity, the quality of the produce, the nutritional value, the shelf life?
       There were a lot of observations and reports from people performing Agnihotra in their gardens as well as from farmers who performed Agnihotra in their fields and used Agnihotra Ash for irrigation and for preparing different sprays.

           Earlier we have covered beneficial effects of Agnihotra and Agnihotra Ash on air, soil, and water resources, as well as on radioactive radiation. As environmental pollution naturally also affects plants as it affects us humans, it can be expected that both Agnihotra and Agnihotra Ash have beneficial effects on the growth and health of plants as well as their resistance against pests. The easiest way to experiment about that is by examining the germination of seeds, both in Agnihotra atmosphere and using Agnihotra ash.

Earlier we had discussed how Agnihotra purifies our atmosphere and the water resources. Now let us have a look into the effect of Agnihotra on soil. Continue reading “Effects of Agnihotra and Agnihotra Ash on Soil”

Previously, we saw that Agnihotra purifies the air from pathogenic bacteria, reduces harmful chemicals in the air like NOx and SOx, and also reduces the quantity of particulate matter in the air (which is harmful for our respiratory system).
Today we want to discuss the effects of Agnihotra and Agnihotra Ash on water. We are advised to add Agnihotra Ash to our drinking water, and many of us are doing so regularly. Why is that recommended? The reason is: Agnihotra Ash removes pathogenic bacteria from water. This has been tested number of times. One impressive experiment was done by Dr. John Matlander (photo), Cuenca, Ecuador.