Homa Organic Farming

In September, 2011 Frits Ringma of Homa Therapy Association of Australia was invited by Mr Alan Yong to conduct a Homa Resonance activation at his organic Jack fruit farm in Lanchang, Pahang, Malaysia.

Shared Agnihotra sunrise took place at Datin Ky's place called Phoenix Rise situated in the hill district of Kuala Lumpur. Mr Soh coordinates the Homa Therapy activities here. Agnihotra and Om Tryambakam take place regularly. New people sit in the middle of the group Agnihotra circle to receive the healing from all sides. Mr. Soh is well known for his ash water eye drops which have been healing people of eye irritability and even cataracts.

Here everything is in good progress. We are sending you some pictures of the vegetables from our little HOMA ORGANIC GARDEN in Amalner city, which is in the dry land region of Central India where temperatures reach up to 48 degrees in summer.

We planted vegetables like lady finger, two different types of gourd, beans, lemons, etc. We do daily sunrise & sunset Agnihotra & regularly some Om Trambakam Homa.

We are also giving the Agnihotra ash & Homa ash regularly to the plants and we are getting beautiful results. The food quality & quantity is really surprising.

On August 11, 2011 my son Matt and I took off for Puerto Rico, to be joined later by Dr Henry Gregory of the Baltimore Homa Community.

We had been invited to give some talks on Homa Therapy and to set up a Resonance Point at a bed and breakfast called Casa Picaflores, in the rainforest.

Resonance technique is a part of Homa Therapy in which simple practices are used to heal greater areas of sick crops in shorter periods of time.

In an attempt to reflect that a very small twelve foot by fifteen foot piece of earth can produce enough food for a few families, we grew a trellis garden behind Melanie Burch's garage studio on St. James Road in Randallstown, Maryland, starting on May 15th, 2011. Stephanie Gasden and Freddie Lawrence expended great energy to erect the trellis.

In 2009 Frits and I were invited to conduct a three-day live-in Homa Organic Farming course in Malaysia. Approximately thirty-five participants, mostly established Malaysian organic farmers, attended the course, including participants from Taiwan, Indonesia and Thailand.

Maria Cristina Correa and Rafael Valenzuela
Cienaga, Magdalena
Colombia, South America

Our Homa garden on the Caribbean Sea

"When we bought this house on the beach, there were cocoa plum bushes planted on the borders of the property. We began to recycle all fallen leaves and then we created a reafforestation system. We started planting trees and ornamental plants.

We planted cassava, mangos, guava, papaya, plums, beans, sapodilla, lemons, avocados, grapes and many aromatic herbs such as mint, oregano and plenty of basil around the house and all this on the salty sand of the beach. We spray everything with the Agnihotra ash solution and of course, we practice daily sunrise and sunset Agnihotra.

The four day training on various aspects of Homa Jaivik Krishi (Homa Organic Farming) was organized at Manas Rural Development Farm at Sajiwali, Thane, Maharashtra, India by Manas Rural Development Institute from 10th to 13th November, 2010. All the participants were from India, except one from Malaysia.

On September 20th, 2010, Dr Ulrich Berk from Germany installed a resonance point at “La Casa del Sol” Center in Andahuaylillas, a small village located 35 km outside the city of Cusco. Here we are performing Homa fires daily and on full moon days we are doing 24 hours of Om Tryambakam.

Farm of Shri Ramesh Tiwari,
Hasanganj, District: Unnao, UP

Report on Mango, Variety Dashehari

Dr R.K. Pathak
Vice Chairman Manas Rural Development Institute
Kharkarali, Lane, Thane,
Maharashtra, India

There is exciting news from the mango belt of Uttar Pradesh in Northern India.

'Yadnyanagar' Homa Farm
Ravindra Wadekar.
Talwade, Rajapur,
Dist; Ratnagiri,
Maharashtra, India

Report from P.S. Kadam B.Sc. (Agri)

Mrs Savita Joshi
Islampur, Dist: Sangli
Maharashtra, India

I heard about Agnihotra and its effects in a talk by Dr Pramod Basarkar from Dharwad Agricultural University, Karnataka. After hearing about it, I started to practice Agnihotra. But I didn't think more about the benefits that were told in the talk.

UAP (University Arturo Prat)
Iquique, Chile

During the years 2006 to 2009 two Agronomists, Carolina Morales and Cecilia Lara Pol, from the UAP (University Arturo Prat) in Iquique, Chile, undertook studies on Homa farming technology applied to fruits and vegetables which are grown in the region of northern Chile. They compared conventional agriculture with Homa farming and their research shows that the Homa fruits have better values in all parameters (harvesting time, size, color, polar and equatorial diameters and organoleptic characteristics of fruit).

Eng. Hernan Posas,
Ecuador
BANANA and a Biological Control Agent

"I want to tell you that we had on our farm "Fuente de Alegria" (Source of Joy) a Banana Mealy Bug plague. This plague has caused us big problems, including rejection of containers in the United States. Our bananas went to Walmart, but Walmart rejected the containers due to the presence of the mealy bug, which is not acceptable for the United States market.

Patrick Feijo, Ecuador BANANAS "We selected a hectare of bananas only to test HOMA Farming Technology and we are only fumigating the Agnihotra ash solution with the help of a water pump. In this sector we also apply the ash that is produced during the Tryambakam Homa.

Architect, Alejandro Cajas, Ecuador PAPAYAS "I want to share an experience which I had with the Agnihotra ash. I went to visit my mother and she told me that she was going to cut the male papaya tree in her garden because it was not giving anything. I said, 'Mom don’t cut the tree, I’ll bring some Agnihotra ash, which we will put around the tree and let’s see what happens. I will also leave you a bag of Agnihotra ash so you can continuously apply ash.